Kenya AA Top

$9.92

Grower: Smallholder Coffee Producers
Region: Kenya
Altitude: 1600-1800 Meters (5249-5905 Feet)
Process: Fully Washed
Drying: Raised Beds
Harvesting: Apr-Jun, Oct-Dec
Variety: SL 28, SL 34, Ruiru 11
Soil: Volcanic Loam

A bright and complex cup with notes of black grape, tart lemon, slight grapefruit, caramel and tropical fruit.