Guatamala Huehuetenango Jacaltenango

$7.10

Grower: Asociación Para El Dessarollo Integral San Pedro Necta

Region: Huehuetenango, Guatemala

Altitude: 1400-1800 Meters (4593-5905 Feet)

Process: Fully Washed

Drying: Sun Dried

Harvest: Oct-Feb

Variety: Bourbon, Catuai, Caturra, Catimor, Pache

Soil: Clay Minerals

“A complex cup with unique dark fruits and heavy sweetness notes such as golden raisin, coconut, soft pineapple, fig, graham cracker, grape juice and chocolate.”