Ethiopia Guji 1 Kayon Mountain


Raspberry, Cherry, Red Wine, Grape, Pineapple, Candied Lemon

Grower : Kayon Mountain Coffee Farm

Variety : Indigenous heirloom cultivars

Region : Guji Zone, Oromia Region, Ethiopia

Harvest : October – January

Altitude : 1900 – 2200 meters

Soil : Vertisol

Process : Full natural and dried on raised beds


Background details:

Ethiopia Guji 1 Natural Kayon Mountain is sourced from the Kayon Mountain Coffee Farm, located in the Shakiso district within Guji Zone, Ethiopia. Kayon Mountain is a 1200-acre estate that was established in 2012 and started to export in 2015. During the harvest, ripe cherries are delivered directly to Kayon Mountain’s station where they are sorted an immediately placed on raised beds and dried over a period of 12 to 20 days. Kayon Mountain also has its own dry mill, which allows the team of 25 permanent employees to provide traceability all the way through to the final export stage. Kayon Mountain was recognized multiple times among the winning selections of the 2018 Good Food Award.

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